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1

Antimicrobial agents and packaging systems in antimicrobial active food packaging: an overview of approaches and interactions

Mousavi Khaneghah, Amin, Hashemi, Seyed Mohammad Bagher, Limbo, Sara

Journal:

Food and Bioproducts Processing

Year:

2018

Language:

english

File:

PDF, 602 KB

english, 2018

2

Impact of Extending Hard-Cheese Ripening: A Multiparameter Characterization of Parmigiano Reggiano Cheese Ripened up to 50 Months

DâIncecco, Paolo, Limbo, Sara, Hogenboom, John, Rosi, Veronica, Gobbi, Serena, Pellegrino, Luisa

Journal:

Year:

2020

File:

PDF, 2.11 MB

2020

3

A study into the potential barrier properties against mineral oils of starch-based coatings on paperboard for food packaging

Guazzotti, Valeria, Limbo, Sara, Piergiovanni, Luciano, Fengler, Romy, Fiedler, Dominik, Gruber, Ludwig

Journal:

Food Packaging and Shelf Life

Year:

2015

Language:

english

File:

PDF, 1.10 MB

english, 2015

4

[Food] Food packaging Volume 7417 || Tecnologie di packaging per la qualità degli alimenti

Piergiovanni, Luciano, Limbo, Sara

Year:

2010

Language:

italian

File:

PDF, 676 KB

italian, 2010

5

Evaluation of freshness decay of minced beef stored in high-oxygen modified atmosphere packaged at different temperatures using NIR and MIR spectroscopy

Nicoletta Sinelli, Sara Limbo, Luisa Torri, Valentina Di Egidio, Ernestina Casiraghi

Journal:

Year:

2010

Language:

english

File:

PDF, 636 KB

english, 2010

6

[SpringerBriefs in Molecular Science] Food Packaging Materials || Introduction to Food Packaging Materials

Piergiovanni, Luciano, Limbo, Sara

Year:

2016

Language:

english

File:

PDF, 84 KB

english, 2016

7

Efficacy of Antimicrobial Agents for Food Contact Applications: Biological Activity, Incorporation into Packaging, and Assessment Methods: A Review

MOUSAVI KHANEGHAH, AMIN, HASHEMI, SEYED MOHAMMAD BAGHER, EŞ, ISMAIL, FRACASSETTI, DANIELA, LIMBO, SARA

Journal:

Journal of Food Protection

Year:

2018

Language:

english

File:

PDF, 697 KB

english, 2018

8

Influence of packaging material on bread characteristics during ageing

M. Ambrogina Pagani, Mara Lucisano, Manuela Mariotti, Sara Limbo

Journal:

Packaging Technology and Science

Year:

2006

Language:

english

File:

PDF, 293 KB

english, 2006

9

Chemical Characterization and Volatile Profile of Trebbiano di Lugana Wine: A Case Study

Fracassetti, Daniela, Camoni, Davide, Montresor, Lodovico, Bodon, Rebecca, Limbo, Sara

Journal:

Year:

2020

File:

PDF, 599 KB

2020

10

Shelf life extension of whole-wheat breadsticks: Formulation and packaging strategies

Alamprese, Cristina, Cappa, Carola, Ratti, Simona, Limbo, Sara, Signorelli, Marco, Fessas, Dimitrios, Lucisano, Mara

Journal:

Year:

2017

Language:

english

File:

PDF, 544 KB

english, 2017

11

[Food] Food packaging Volume 708 || Shelf life: aspetti generali e impostazione del problema

Piergiovanni, Luciano, Limbo, Sara

Year:

2010

Language:

italian

File:

PDF, 97 KB

italian, 2010

12

Use of biodegradable materials as alternative packaging of typical Calabrian Provola cheese

Piscopo, Amalia, Zappia, Angela, De Bruno, Alessandra, Pozzo, Sara, Limbo, Sara, Piergiovanni, Luciano, Poiana, Marco

Journal:

Food Packaging and Shelf Life

Year:

2019

Language:

english

File:

PDF, 832 KB

english, 2019

13

Storage of pasteurized milk in clear PET bottles combined with light exposure on a retail display case: a possible strategy to define the shelf life and support a recyclable packaging

Limbo, Sara, Pellegrino, Luisa, D'incecco, Paolo, Gobbi, Serena, Rosi, Veronica, Fracassetti, Daniela

Journal:

Year:

2020

File:

PDF, 1.93 MB

2020

14

[SpringerBriefs in Molecular Science] Food Packaging Materials || Cellulosic Packaging Materials

Piergiovanni, Luciano, Limbo, Sara

Year:

2016

Language:

english

File:

PDF, 176 KB

english, 2016

15

Contamination of Polyvinyl Chloride Cling Films from Cardboard Packaging

Valeria Guazzotti, Luciano Piergiovanni, Gianluigi Vestrucci, Sara Limbo

Journal:

Packaging Technology and Science

Year:

2012

Language:

english

File:

PDF, 187 KB

english, 2012

16

Development of a HPLC method for the simultaneous analysis of riboflavin and other flavin compounds in liquid milk and milk products

Fracassetti, Daniela, Limbo, Sara, D’Incecco, Paolo, Tirelli, Antonio, Pellegrino, Luisa

Journal:

European Food Research and Technology

Year:

2018

Language:

english

File:

PDF, 897 KB

english, 2018

17

[SpringerBriefs in Molecular Science] Food Packaging Materials || Plastic Packaging Materials

Piergiovanni, Luciano, Limbo, Sara

Year:

2016

Language:

english

File:

PDF, 348 KB

english, 2016

18

Effects of new packaging solutions on physico-chemical, nutritional and aromatic characteristics of red raspberries (Rubus idaeus L.) in postharvest storage

Giovanelli, Gabriella, Limbo, Sara, Buratti, Susanna

Journal:

Postharvest Biology and Technology

Year:

2014

Language:

english

File:

PDF, 622 KB

english, 2014

19

Low O 2 Master Bag for Beef Patties: Effects of Primary Package Permeability and Structure

Uboldi, Eleonora, Lamperti, Mirka, Limbo, Sara

Journal:

Packaging Technology and Science

Year:

2014

Language:

english

File:

PDF, 441 KB

english, 2014

20

Are cellulose nanocrystals “alien particles” to human experience?

Piergiovanni, Luciano, Fotie, Ghislain, Amoroso, Luana, Akgun, Begum, Limbo, Sara

Journal:

Packaging Technology and Science

Year:

2019

File:

PDF, 883 KB

2019

21

[Food] Food packaging Volume 708 || Operazioni dell’imballaggio flessibile

Piergiovanni, Luciano, Limbo, Sara

Year:

2010

Language:

italian

File:

PDF, 393 KB

italian, 2010

22

[Food] Food packaging Volume 708 || Operazioni di riempimento

Piergiovanni, Luciano, Limbo, Sara

Year:

2010

Language:

italian

File:

PDF, 928 KB

italian, 2010

23

Investigating the Role of Antioxidant Compounds in Riboflavin-Mediated Photo-Oxidation of Methionine: A 1 H-NMR Approach

Fracassetti, Daniela, Tirelli, Antonio, Limbo, Sara, Mastro, Melissa, Pellegrino, Luisa, Ragg, Enzio M.

Journal:

Year:

2020

File:

PDF, 2.34 MB

2020

24

[Food] Food packaging Volume 708 || Shelf life prodotto-dipendente

Piergiovanni, Luciano, Limbo, Sara

Year:

2010

Language:

italian

File:

PDF, 152 KB

italian, 2010

25

An alternative encapsulation approach for production of active chitosan-propolis beads

Mascheroni, Erika, Figoli, Alberto, Musatti, Alida, Limbo, Sara, Drioli, Enrico, Suevo, Rossella, Talarico, Stefania, Rollini, Manuela

Journal:

International Journal of Food Science & Technology

Year:

2014

Language:

english

File:

PDF, 757 KB

english, 2014

26

[SpringerBriefs in Molecular Science] Food Packaging Materials ||

Piergiovanni, Luciano, Limbo, Sara

Year:

2016

Language:

english

File:

PDF, 1.64 MB

english, 2016

27

Antimicrobial Performance of Two Different Packaging Materials on the Microbiological Quality of Fresh Salmon

Rollini, Manuela, Nielsen, Tim, Musatti, Alida, Limbo, Sara, Piergiovanni, Luciano, Hernandez Munoz, Pilar, Gavara, Rafael

Journal:

Year:

2016

Language:

english

File:

PDF, 496 KB

english, 2016

28

[SpringerBriefs in Molecular Science] Food Packaging Materials || Ceramic Packaging Materials

Piergiovanni, Luciano, Limbo, Sara

Year:

2016

Language:

english

File:

PDF, 170 KB

english, 2016

29

[Food] Food packaging ||

Piergiovanni, Luciano, Limbo, Sara

Year:

2010

File:

PDF, 29 KB

2010

30

HPLC study of migration of terephthalic acid and isophthalic acid from PET bottles into edible oils

Mousavi Khaneghah, Amin, Limbo, Sara, Shoeibi, Shahram, Mazinani, Somayeh

Journal:

Journal of the Science of Food and Agriculture

Year:

2014

Language:

english

File:

PDF, 93 KB

english, 2014

31

[Food] Food packaging Volume 1066 || || Front_matter

Piergiovanni, Luciano, Limbo, Sara

Year:

2010

File:

PDF, 29 KB

2010

32

Wheat germ stabilization by heat-treatment or sourdough fermentation: Effects on dough rheology and bread properties

Marti, Alessandra, Torri, Luisa, Casiraghi, Maria Cristina, Franzetti, Laura, Limbo, Sara, Morandin, Francesca, Quaglia, Lucio, Pagani, Maria Ambrogina

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 535 KB

english, 2014

33

Manufacturing of Food Packaging Based on Nanocellulose: Current Advances and Challenges

Fotie, Ghislain, Limbo, Sara, Piergiovanni, Luciano

Journal:

Year:

2020

File:

PDF, 1.70 MB

2020

34

[SpringerBriefs in Molecular Science] Food Packaging Materials || Chemical Features of Food Packaging Materials

Piergiovanni, Luciano, Limbo, Sara

Year:

2016

Language:

english

File:

PDF, 95 KB

english, 2016

35

[Food] Food packaging Volume 708 || Shelf life packaging-dipendente

Piergiovanni, Luciano, Limbo, Sara

Year:

2010

Language:

italian

File:

PDF, 334 KB

italian, 2010

36

[SpringerBriefs in Molecular Science] Food Packaging Materials || Materials Combinations

Piergiovanni, Luciano, Limbo, Sara

Year:

2016

Language:

english

File:

PDF, 386 KB

english, 2016

37

INFLUENCE OF CULTIVAR AND PROCESS CONDITIONS ON CRISPNESS OF OSMO-AIR-DRIED APPLE CHIPS

SERENA GOBBI, STEFANO FARRIS, SARA LIMBO, DANILA TORREGGIANI

Journal:

Journal of Food Process Engineering

Year:

2012

Language:

english

File:

PDF, 826 KB

english, 2012

38

Master bag low-oxygen packaging system: Quality evolution of ground beef patties during storage, blooming and display presentation

Uboldi, Eleonora, Zanoletti, Miriam, Franzetti, Laura, Limbo, Sara

Journal:

Food Packaging and Shelf Life

Year:

2015

Language:

english

File:

PDF, 780 KB

english, 2015

39

[Food] Food packaging Volume 708 || Materiali e imballaggi cellulosici

Piergiovanni, Luciano, Limbo, Sara

Year:

2010

Language:

italian

File:

PDF, 381 KB

italian, 2010

40

[Food] Food packaging Volume 166 || Metalli e imballaggio metallico

Piergiovanni, Luciano, Limbo, Sara

Year:

2010

Language:

italian

File:

PDF, 523 KB

italian, 2010

41

Influence of temperature and sakacin A concentration on survival ofListeria innocuacultures

Valentina Trinetta, Manuela Rollini, Sara Limbo, Matilde Manzoni

Journal:

Annals of Microbiology

Year:

2008

Language:

english

File:

PDF, 547 KB

english, 2008

42

Shelf life evaluation of fresh-cut pineapple by using an electronic nose

Luisa Torri, Nicoletta Sinelli, Sara Limbo

Journal:

Postharvest Biology and Technology

Year:

2010

Language:

english

File:

PDF, 681 KB

english, 2010

43

[Food] Food packaging Volume 166 || Vetro e imballaggio in vetro

Piergiovanni, Luciano, Limbo, Sara

Year:

2010

Language:

italian

File:

PDF, 352 KB

italian, 2010

44

[Food] Food packaging Volume 708 || Operazioni di stampa, etichettatura e codificazione

Piergiovanni, Luciano, Limbo, Sara

Year:

2010

Language:

italian

File:

PDF, 478 KB

italian, 2010

45

Light-Induced Changes in an Aqueous β-Carotene System Stored under Halogen and Fluorescent Lamps, Affected by Two Oxygen Partial Pressures

Limbo, Sara, Torri, Luisa, Piergiovanni, Luciano

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 127 KB

english, 2007

46

[Food] Food packaging Volume 7417 || Proprietà fisiche dei materiali di packaging (I): proprietà di superficie, termiche, meccaniche ed elettromagnetiche

Piergiovanni, Luciano, Limbo, Sara

Year:

2010

Language:

italian

File:

PDF, 413 KB

italian, 2010

47

Screening for Chemicals in Paper and Board Packaging for Food Use: Chemometric Approach and Estimation of Migration

Guazzotti, Valeria, Giussani, Barbara, Piergiovanni, Luciano, Limbo, Sara

Journal:

Packaging Technology and Science

Year:

2015

Language:

english

File:

PDF, 258 KB

english, 2015

48

[Food] Food packaging Volume 7417 || Materiali e imballaggi prodotti a partire da biopolimeri

Piergiovanni, Luciano, Limbo, Sara

Year:

2010

Language:

italian

File:

PDF, 141 KB

italian, 2010

49

Evaluation of shelf-life of fresh-cut pineapple using FT-NIR and FT-IR spectroscopy

Valentina Di Egidio, Nicoletta Sinelli, Sara Limbo, Luisa Torri, Laura Franzetti, Ernestina Casiraghi

Journal:

Postharvest Biology and Technology

Year:

2009

Language:

english

File:

PDF, 544 KB

english, 2009

50

Novel ethylene/norbornene copolymers as nonreleasing antioxidants for food-contact polyolefinic materials

Stagnaro, Paola, Mancini, Giorgio, Piccinini, Achille, Losio, Simona, Sacchi, Maria Carmela, Viglianisi, Caterina, Menichetti, Stefano, Adobati, Alessandro, Limbo, Sara

Journal:

Journal of Polymer Science Part B: Polymer Physics

Year:

2013

Language:

english

File:

PDF, 403 KB

english, 2013

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